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You should sell some of your soy sauce for Steem. I'm sure most people here would gladly part with Steem to save the labour. I'd buy a jar!

Good idea, I'm thinking
50 steem = 1L virgin soy sauce
150 steem = 1L 2 year soy sauce
But it takes 3 or 27 months so it's a future.

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Thats an interesting way to make soy sauce, when you think about how some things are made, you don't think about that it can be that complicated! Upvoted!

Nowadays, like everything else, soy sauce is usually made using an industrialized process in some far-flung food processing plant where laborers toil away for meager wages. Then it is shipped across the oceans and sold in your supermarket. It has quality and consistency, but the character is about an interesting as an empty jar. So I make my own. Thanks for stopping by.