The dish looks amazing!
I didn't know this vegetable and I really haven't seen it in any other preparation.
I love the creativity you have and the variety of dishes you share with us, not to mention that I love your garden!
I've been planning for months to fix up my short yard to plant some useful things for the kitchen.
We don't have genjer here that I know of. I'm always amazed by your vegetable recipes lucky you and husband who get to eat it. It looks very tasty by seeing its colorful appearance.
It seems that in your country there are many more varieties of vegetables than in my city, I have to admit that I had no knowledge about GENJER
I'm glad you had the opportunity to cook this vegetable and that you enjoyed it very much with your husband.
Have a happy start to the week
The dish looks exquisite as always, dear friend @anggreklestari
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The first thing that came to my mind when I read genjer was the vegetable ginger 😅. It turns out that it was different, and I am not familiar with it haha. Upon seeing there was tofu and chilies on it, I already knew it yummy and delicious. I hope I had the chance to taste it :))
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The dish looks amazing!
I didn't know this vegetable and I really haven't seen it in any other preparation.
I love the creativity you have and the variety of dishes you share with us, not to mention that I love your garden!
I've been planning for months to fix up my short yard to plant some useful things for the kitchen.
Delegations welcome! You've been curated by @plantpoweronhive!
We don't have genjer here that I know of. I'm always amazed by your vegetable recipes lucky you and husband who get to eat it. It looks very tasty by seeing its colorful appearance.
True ma'am. I'm not familiar with the vegetable GENJER.. Is the vegetable has the same taste with water spinach??
It seems that in your country there are many more varieties of vegetables than in my city, I have to admit that I had no knowledge about GENJER
I'm glad you had the opportunity to cook this vegetable and that you enjoyed it very much with your husband.
Have a happy start to the week The dish looks exquisite as always, dear friend @anggreklestari
Okay I went these greens in Europe as well. They look fantastic.
Great post!
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It's great that you prepare this exquisite dish that you and your husband love, the truth is it looks exquisite @anggreklestari enjoy it a lot
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Yum! You have been curated by @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.You cooked the vegetables as deliciously as they looked. It's an elegant plating to look at too.
Life has to have a little spice in it, right? ;)
No idea how it all tastes, but it must be good.
Greetings friend!
i am not really dont like a Genjer, but, its looks so delicious 😆
You always make your presentation look expensive even if it's a simple dish 😊
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The first thing that came to my mind when I read genjer was the vegetable ginger 😅. It turns out that it was different, and I am not familiar with it haha. Upon seeing there was tofu and chilies on it, I already knew it yummy and delicious. I hope I had the chance to taste it :))
Cooking is an art, and you easily show us that with your recipes. Such a nice work!
I never heard about this vegetable... but local food always has some amazing memories and taste 😄
Yummy! the tofu looks really good
I love genjer sis, and i haven't known before that it could be stir with tofu. Great!
It's the first time I heard about genjer it's so interesting finding new vegetables, hive it's super to find foreign cool veggies and dishes.
Hello anggreklestari!
It's nice to let you know that your article will take 10th place.
Your post is among 15 Bestkeithtaylor articles voted 7 days ago by the @hive-lu | King Lucoin Curator by
You receive 🎖 0.6 unique LUBEST tokens as a reward. You can support Lu world and your curator, then he and you will receive 10x more of the winning token. There is a buyout offer waiting for him on the stock exchange. All you need to do is reblog Daily Report 388 with your winnings.
Buy Lu on the Hive-Engine exchange | World of Lu created by szejq (Lucoin) and get paid. With 50 Lu in your wallet, you also become the curator of the @hive-lu which follows your upvote.
STOP
or to resume write a wordSTART