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greglyon (29)in #recipe • 7 years ago
RE: Recipe: Apple tart
oh and also don't hesitate to add a layer of compote or jam under the apples if you want !
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greglyon (29)in #dailyfoodphotography • 7 years ago
RE: #dailyfoodphotography: Pritong Pinaypay na Saging - A Visayan and Mindanaoan Snack
Fried Banana Fritters, is that correct? thanks !
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greglyon (29)in #thaifood • 7 years ago
RE: Roasted Duck Over Rice is Amazing
Thai food is probably the best in Asia... And quite cheap also ...
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greglyon (29)in #video • 7 years ago
RE: WHAT IS RAMBUTANT? (AKA HAIRY BALLS) & TRYING IT FIRST TIME!
Salak: another interesting fruit to try ! looks like an hybrid between a snake and garlic ;)
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greglyon (29)in #video • 7 years ago
RE: WHAT IS RAMBUTANT? (AKA HAIRY BALLS) & TRYING IT FIRST TIME!
I've never heard the word hairy balls to describe rambutant haha
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greglyon (29)in #recipe • 7 years ago
RE: Recipe: Apple tart
I recommend you don't slice the apples in half: keep them whole and use an utensil to remove the core. It looks better that way !
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greglyon (29)in #food • 7 years ago
RE: Sourdough Banana Chocolate Chip Muffins
Looking good :)
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greglyon (29)in #food • 7 years ago
RE: Fudgiest Dairy-Free Chocolate Cake
It looks delicious :p
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greglyon (29)in #recipe • 7 years ago
RE: Recipe: Nutella Braided Tear And Share Bread
This links actually includes a video tutorial if you need more help following instructions !
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greglyon (29)in #esteem • 7 years ago
RE: "" SWEET MARTABAK ""
Looks very good !! It makes me think of this peanut pancake I had in Taiwan. It is Apam Balik from Indonesia apparently.
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greglyon (29)in #food • 7 years ago
RE: Recipe: Cinnamon Sugar Pull-Apart Bread
Yes, same bread !
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greglyon (29)in #vegan • 7 years ago
RE: On Friday I hosted a radio show about veganism, and then I watched Earthlings...
Hey ! Not directly related to this, but I have a debate about veganism in general: France is banning meat-like terms from packaging vegetarian/vegan food. Firms will no longer…
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greglyon (29)in #food • 7 years ago
RE: DarkPhoto: Citrus Boom | FoodPhoto
Nice shot ! I like the Chiaroscuro here.
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greglyon (29)in #photography • 7 years ago
RE: 5-Ingredient S’mores Puff Pastry Pop-tarts - FOOD PHOTO SHOOT
I can't believe that before visiting the US, I had never heard of S'mores in my life ! I missed on so much ! lol In France, we don't have fudge or lemon bars also. This is…
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greglyon (29)in #dlive • 7 years ago
RE: Meetup #26 - Heart To @HeartsCally | First Time Vlog 🙈
It looks lovely ! But I still cannot get used to the durian smell haha.
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greglyon (29)in #cryptocurrency • 7 years ago
RE: NEO vs NEM
Hi, I have a dumb question if someone can assist: if "this cryptocurrency platform has been described by people as China's Ethereum", what are actually the differences between…
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greglyon (29)in #life • 7 years ago
RE: From Happiness of Spring Season To Real Life In Seoul
In Hong Kong, the contrast is very shocking as well. People living on Hong Kong Island have no idea of the extreme poverty that is away from the business districts.
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greglyon (29)in #blog • 7 years ago
RE: My commons sense take on WHY crypto currencies are going to soar in value...VERY SOON.
For the yields, they are fairly similar until after 10Y. Actually, 10-year Treasury yield hits its highest level since 2014 on April 20 2018! It is arguable that speculation on…
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