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krispysix (50)in #cryptocurrency • 7 years ago
RE: Last Time Bitcoin Below 10k?
I know Charlie and he knows his stuff
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krispysix (50)in #steem • 7 years ago
RE: How to mine the Cryptocurrency Steem in Cloud (Steem mining)
1st google search.
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krispysix (50)in #cryptocurrency • 7 years ago
RE: Economic CRASH - The Connection Between Economic Crisis And Crypto
good stuff
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krispysix (50)in #steem • 7 years ago
RE: @randowhale is the greatest insta-vote bot on the blockchain! Screw all you haters!!
whoa baby!!!!
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krispysix (50)in #food • 7 years ago
RE: Top 12 Tasty Recipes Video 2017 | Best Instagram Food and Cake Recipes
Digging that music haha : )
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krispysix (50)in #busy • 7 years ago
RE: Roast Chicken in Dubai
looks good
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krispysix (50)in #life • 8 years ago
RE: My Life as a chef, a story by Austin Makowski
Thanks , I posted one so far I'm just really busy with work and life right now I will post more I promise
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krispysix (50)in #life • 8 years ago
RE: My Life as a chef, a story by Austin Makowski
It was real, it was fun, but it wasn't real fun lol. I am glad I got to meet you man, your a good guy.
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krispysix (50)in #steemit • 8 years ago
RE: Numbers, stats, charts: Analyzing the top trending posts regarding countries and gender.
Thanks for doing all that work for us lol, looks exhausting. Very informative though
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krispysix (50)in #introduceyourself • 8 years ago
RE: Hi there! My name is Austin Makowski I'm a chef.
It's basically a thin crispy strip of garlic bread, it's called a "tuile" but you can actually make them sweet or savory
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krispysix (50)in #introduceyourself • 8 years ago
RE: Hi there! My name is Austin Makowski I'm a chef.
Yea sorry about that, it was my first post I'm still exploring the site and all its features
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krispysix (50)in #introduceyourself • 8 years ago
RE: Hi there! My name is Austin Makowski I'm a chef.
So you take agar agar which is basically vegan gelatin: a seaweed derivative and mix whatever liquid you want to do this to, with it. Then you bring it too a boil just like you…
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krispysix (50)in #introduceyourself • 8 years ago
RE: Hi there! My name is Austin Makowski I'm a chef.
Thank you! I made the balsamic vinegar into little spheres to mimic the look of frog eggs
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krispysix (50)in #introduceyourself • 8 years ago
RE: Hi there! My name is Austin Makowski I'm a chef.
Haha no I have not been on tv, at least not knowingly
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