The deer is also known as deer, they are mammals that roam and belong to the family of cervidae, this kind of family belong: Elk, red deer, reindeer, roe deer and axis, deer inhabit all regions of the world, except in Australia and Antarctica which is not known tadavia, male deer are known for their horns, since females do not have it, when they are small, in their fur they have spots which disappear at the age of 4 months.
They are herbivorous animals that consume vegetables, plants, grass, leaves, mountains, etc.
In the world there are 100 kinds of deer, the reindeer are deer in which the females also have antlers, and the elk is the one with the largest antlers.
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HISTORY AND CHARACTERISTICS
The deer tells the story that they were first identified in Europe, they brought them to New Zealand, and from there they spread all over the world, less as I said at the beginning in Australia and Antarctica.
CHARACTERISTICS.
- These animals have hooves and a pair of toes on their legs.
- These deer usually cover an area of 30 to 50 kilometers always looking for where to sleep and eat.
- In his ears are an abundant amount of muscles, this helps them not to turn their head and body in their movement.
- In the summer they change their fur, being born another new and thicker preparing for the winter.
- They have their eyes separated from both sides, but their vision reaches 310 degrees.
- Its speed reaches 40 miles per hour.
- The weight is usually 40kg to 200kg.
- They are animals that know how to swim very well.
- All the deer have a stomach with 4 chambers, to be able to digest the cud.
- The life time of this beautiful species in the wild world is 20 years depending on the place.
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HOW TO RAISE DEER
The deer are original animals of forests, mountains, they are special for the hunt, but nowadays they have increased the breeding of these in open farms for their freedom and their security, the breeding of these animals or deer are for their reproduction and a good quality in their genetics, in other cases the breeding of these is for the survival of these deer, having a maintenance of this indole is very complex, another case of the breeding in deer farms, is for profit and trade since the value of their meat is very expensive and part of that is very delicious, it is said that having a farm in which this species is grown, is totally profitable, since its meat is not very common in supermarkets, that's why it is very valued, and very fine for the family dish.
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