#ulog No.1: My ‘Sinigang na Salmon’ with lemon and kale!

Here in our place, calamansi are rarely due to winter weather and unavoidable hurricane. So I learned to use lemon in my sinigang cooking. I love to cook this with my own version ‘Sinigang na Salmon’ which it’s always my family request..

These are the ingredients and procedures.

The boiling water with tomatoes and onion in a large cooking pot.

salmon

lemon

japaleno chili

kale

Himalayan salt

black pepper

Now I’m done!

So delicious!! Especially in my favorite bowl from my beautiful sister-in-law Emy:)

You can try it!!

Ingredients

2 whole medium Salmon fish, cleaned
4 Lemon (squeeze and strained)
4 plum tomatoes, wedged
1 medium yellow onion
Kale
6 cups of water
Japaleno chili
Salt and pepper to taste
sesame oil

Instructions

Boil the water in a large cooking pot.
Once the water starts to boil, add the tomatoes and onion. Cover and let boil for 8 minutes.
Add the salmon fish, lemon and japaleno chili.
Cover and cook in medium heat for 10 to 12 minutes.
Add the kale, salt, and pepper. Stir.
Turn the heat off. Cover and let the residual heat cook the leaves for 5 minutes.
Transfer to a serving bowl.
Serve with brown or white rice.
Share and enjoy!

SUMMARY of HEALTH BENEFITS

SALMON is a commonly consumed fish praised for its high protein content and omega-3 fatty acids. There are several types of salmon found in the northern Atlantic and Pacific oceans and eaten in many cultures around the world.

LEMON a good source of vitamin C and of flavonoids, or antioxidants, which are thought to boost health and wellbeing in several ways.

TOMATOE is a nutrient-dense superfood that offers benefit to a range of bodily systems. Its nutritional content supports healthful skin, weight loss, and heart health.

ONIONS are high in vitamins, minerals, and antioxidants.
Incorporating onions into a diet is very simple, with a versatile range of ways they can be prepared and cooked in regular foods.

KALE contains fiber, antioxidants, calcium, and vitamin K, among others.
Even the chlorophyll in kale may have health benefits.
It is also a good source of vitamin C and iron.

The JAPALENO PEPPERS or Chili are an excellent source of the B-vitamin complex, such as folate or folic acid. Low in calories. One serving of jalapenos contains 66 percent of vitamin C.

PINK HIMALAYAN salt is a type of rock salt mined from the Punjab region of Pakistan, near the foothills of the Himalayas.
It is chemically similar to table salt. It contains up to 98 percent sodium chloride. The remainder of the salt is made up of trace minerals, such as potassium, magnesium, and calcium, which give the salt its light pink tint.
The presence of these minerals also explains why Himalayan salt tastes different to regular table salt.

BLACK PEPPER is loaded with minerals and vitamins such as fiber, manganese, copper, calcium, chromium, iron, and vitamin K. Black pepper, either in the peppercorn or powder form, has been used as a seasoning spice in culinary preparations and for its wide-ranging medicinal properties (anti-inflammatory, antimicrobial, and gastro-protective properties) in many countries around the world.

Source of summary health benefit:
Medical News Today and DoveMed

For more health benefits information, you can search in ‘Medical News Today’ and ‘DoveMed’ website.