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RE: Coffee Stout With Roasted Pinon Pine Nuts and Cascade Hops: Beer Review and Brewing Notes

in #beersaturday7 years ago

That actually looks great to me. I thoroughly enjoy a sessionable stout, and a coffee one is all the better in my opinion. I can see why you would have issue with the caffeine, but since that never really seems to mess up my buzz, I would be down with it all the same :)