(Chinese food - 2018 World Cup) new style sausage sausage（中国美食——2018世界杯）香肠花式新吃法

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（中国美食——2018世界杯）香肠花式新吃法，做法马住啦~
(Chinese food - 2018 World Cup) New style sausage sausages
Sausage fancy new way to eat, live horse friends ~
My secret dish
Ingredients
5 sausages, 1 king oyster mushroom, barbecue sauce, cumin, chili noodles (
Seasoning can be flexibly exchanged according to your preferences
practice
Pleurotus eryngii washed and sliced ~
Two cut cross cutter
practice
Then use a knife to cut the bowel knife
Roll up with a toothpick
practice
As a result, the sausage was rolled up with a piece of mushroom and fixed with a toothpick.
live
practice
Wok, hot oil, put the sausage under the pan ~
practice
Small and medium-sized fire simmered until the gambling intestines twisted on it.
Make sure the heat is even)
practice
Pour out the oil and brush it with a layer of hot sauce (can also be sweet sauce, tomato
Sauce or hot sauce, see what you like)
practice
Spread evenly the cumin and pepper noodles (pepper, salt and pepper, etc.)
Yes, a small fire fry
practice
When the aroma drifts out, turn off the heat, pan out, and eat!
It doesn’t say that the outside sells clean, but the taste is also leveraged!

香肠花式新吃法，做法马住啦~
我的秘房菜
食材
香肠5个、杏鲍菇1个、烧烤酱、孜然、辣椒面(
调料可赧据自己的喜好灵活调换)
做法
杏鲍菇洗净切薄片~
两头切十字花刀
做法
再把肠两头用刀切十字花刀
卷起用牙签固定
做法
如图这般用杏鲍菇片把烤肠卷起来,并用牙签固定
住
做法
起锅,热油,把香肠下锅~
做法
中小火煎至赌肠嵯曲起来就可以了(期间注意翻面
确保受热均勻)
做法
倒出油,刷上一层烧赌酱(也可以是甜辣酱、番茄
酱或辣酱,看你喜欢)
做法
再均勻地撒点孜然和辣椒面(胡椒粉、椒盐等也是
可以的),小火煎至出香
做法
待香气飄出之际,关火,出锅,就可以开吃了!比
外头卖的干净卫生不说,味道也是杠杠的!