Food, coconut oil

The process of distillation of coconut oil by dry or copra. The way we do this by using coconut meat that is dry (copra). Yes although this process we can do quickly, but most we do not need a sizable investment for the purchase of equipment and machinery. Okay, so like this coconut oil processing by way of press:The first step we have to do is to chop off the copper first by using the enumerator machine, then we puree into a rough powder or grater.After we press to remove the oil. Later after the pres kan would be leaving the dregs, well the dregs that actually still contain oil, so do not immediately we throw away, but we milled until smooth, then we heat and pressed to remove the oil.The oil that we have collected and we filter.Oil filtering results we should first though, as follows:Addition of alkali compounds (KOH or NaOH) to neutralization and remove free fatty acids contained in the oil.Addition of color absorbent material, usually still using active charcoal or bentonite let me produce clear and clear oil.The flow of hot water into the oil for the evaporation process and also to remove compounds that cause oil to rancid odor. The last step, the oil is clear, clean, and not smelly we can pack in a box of cans, plastic bottles, or glass bottles.while this time we discuss is using the traditional way in the process of its making.