Ingredients
- Mussels
- Pasta
- Olive oil
- Onion - finely chopped
- Garlic - finely chopped
- Parsley - finely chopped
- salt and pepper to taste
Instructions
- Cook pasta in salted water following packet directions
- Saute garlic, onion, parsley in olive oil until tender
- Add mussels and cook until mussels have opened
- Toss in drained pasta
- Serve
Love mussels! They look delicious! I'll have to try this but I'll add some white wine to it! Yum!
Thanks. You're right, white wine would go great in this recipe. I'll try it, too.