What a wonderful recipe and so much food comes out of it! Thank you for the salt on garlic tip. I will try that for sure. I also use the scissors for herbs. So much easier. I would love to come and sample that dish - with the pork - thank you for such a great post about it :)
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With the salt trick you don't even need the mortar, on a cuuting board it works great too...!
If you sample the dish, please let me know how it was... ;-)
Thank you for comming by and commenting!