I've never tried deep frying them. I use less oil as much as possible. :) that's why I prefer baking them :)
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I've never tried deep frying them. I use less oil as much as possible. :) that's why I prefer baking them :)
If you're worried about transfats, try tallow or coconut oil. Coconut might be the best for this because of the umami flavours. :3
Yeah, I'll give coconut oil a go :) Thanks