==> Nagasari <==
Ingredients
6 servings
200 gr rice flour
100 gr tapioca / sago
130 gr sugar
800 ml of medium coconut milk
3 lbr leaf pandan torn knot
a pinch of salt
to taste banana for stuffing nagasari, cut into pieces
enough banana leaves to wrap
Step
45 minutes
Cook coconut milk, sugar, salt and pandan leaves. Stir until boiling, turn off the heat. Use a small fire aja. Chill
Put the rice and sago flour mixture into the already cold coconut milk. Stir well with whisker
Move the pan containing a mixture of coconut milk and flour onto the stove. Cook while stirring until thickened into a dough like mush porridge. We recommend using whisker and stir somewhat strong spy dough smooth not bergerindil. Turn off the fire. Like this his smooth dough is not bergerindil
Prepare a piece of banana leaf. Put white dough and place a piece of banana then cover lg with white dough. Fold like an envelope. Do it until it runs out
Arrange the nagasari dough wrapped in a steamer. Steamed approx 15 min
Nagasari which has been steamed. Take the steam. Chill
Nagasari cake appearance after cut. Sy love ... the white dough is not too soft because there is a mixture of sago. Nagasari who only use rice flour tend to be more soft. Easy to make it 😁 yuuk make
Kelezatan di pagi hari