If you are planning to travel to Aceh, something was missing if you do not taste the typical culinary Aceh

1. Timphan

This dish is made from glutinous rice flour filled by coconut, then wrapped in banana leaves.

Tastes sweet, and a bit greasy. Aceh People usually eat this food when there was a Khanduri (feast).

2. Sanger

Sanger is a kind beverage that only exist in Aceh. Sanger or also often called Sanger coffee is generally similar to capucino, but in my opinion is much more delicious coffee this Sanger. Sanger is made from the blend of Ulee Kareng Kupi (kind of coffe that only exist in aceh) and milk, but if we observe from the taste, Sanger's coffee has a very unique and different from other coffee flavors. Sanger is made from the blend of Ulee Kareng Kupi (kind of coffe that only exist in aceh) and milk.

3. Kue Bhoi (Bhoi cake)

Is a typical food of Aceh Besar, known by the people of Aceh. This cake is very varied shape, such as a fish, stars, flowers, and others.

Bhoi cake can make one gift when going to visit relatives or neighbors who hold a celebration or a party, such as circumcision and birth.Bhoi cake itself is usually obtained in traditional markets or ordered directly on the manufacturer. The process of making this Bhoi cake was quite a bit complicated. Because, not everyone can make this culinary and it takes patience and perseverance.

4. Kuah Pliek

Strange food, but I really like it because rich of taste. It looks similar to goulash only content in the form of vegetables and broth made of special materials. Made of a mixture of coconut, Melinjo nut, sliced Melinjo leaves, peanuts, beans, and many other spice.

^Melinjo Nut and Melinjo Leaves

5. Asam Keueung (Spicy sour goulash)

Asam Keueung (read : Asam Ke'eng) or Masam Keueng very famous in Aceh. Almost all restaurants serving this typical cuisine Aceh. Moreover, in every home residents, when you asked if ever cook Asam Keueng? Definitely all the mothers would nod his head and answered often cooked to be eaten with the family.

Asam Keueng, salty sour spicy broth into one in yellow. Not only can you glued to fish should, shrimp was delicious when treated in this way. Generally, the people of Aceh using clay pots when cooking with a wok but also (as I use) still delicious. Hmm, maybe this is because I have never tasted sour keueng cooked with clay pots.

This article will continue into the next part. Thank you to read my content

Source: http://indofoodmake.blogspot.com/2016/06/original-food-aceh-indonesia.html
Source:

Not citing sources of copied works is plagiarism and frowned upon by the community.

Sharing content and add value by:

Using a few sentences from your source in “quotes.” Use HTML tags or Markdown.
Linking to your source
Include your own original thoughts and ideas on what you have shared.

Repeated plagiarized posts are considered spam. Spam is discouraged by the community, and may result in action from the cheetah bot.

Creative Commons: If you are posting content under a Creative Commons license, please attribute and link according to the specific license. If you are posting content under CC0 or Public Domain please consider noting that at the end of your post.

Not indicating that the content you copy/paste is not your original work could be seen as plagiarism.

If you are actually the original author, please do reply to let us know!

Thank You!

Typical Aceh Culinary Which is Not Widely Known But Are Required To Taste It When Traveling to Aceh (Part 1)