Bought the first jar of speculoos cream this year and immediately started smearing it all over. ππ Like here on the croissant batters before rolling up. π Then a blob in the middle, a spiced biscuit on it and from the oven. Incidentally, I always turn the ends of the rolled-up croissants into one another and press them against the belly of the croissant to form a small, fillable bowl. Have you ever tried it?
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Speculoos filled croissants with chocolate drizzle π₯π«β¨