For now, however, I want to share with you a couple of shots I took of my growing dill.
Thank you for upvoting and following @jstajok.
Keep steeming, keep smiling, be happy!
Much Love!
Shalom!
For now, however, I want to share with you a couple of shots I took of my growing dill.
Thank you for upvoting and following @jstajok.
Keep steeming, keep smiling, be happy!
Much Love!
Shalom!
go check...https://steemit.com/steemit/@trust.science/support-beginners-date-21-5-2018-do-the-promotion-for-good-content-on-steemit
This plant looks like very nice and beautiful, and if it could uses in salad, of in soups i think it could be very delicious, scientific name please maybe i found here when i practice a little of foraging in the mountaint.
best regard.
As you have said DIll is a good herb, it is part of a recipe for salads and soups.Dill leaves are very low in Saturated Fat and Cholesterol. It is also a good source of Dietary Fiber, Niacin, Phosphorus, Zinc and Copper, and a very good source of Vitamin A, Vitamin C, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Potassium and Manganese...........As for the planting, don't bother to transplant because it will not perform well. Plant the seed directly into rich soil and then nurture it to maturity...I wish you best of luck...
excellent recipe friend continue like this and you will get very far greetings