So if I get it right: the parts of yacon you eat are the roots, while the part you dig up to store in a frost-free place to plant it out again in spring (so it will grow a new plant) are the tubers...
Guess that’s right. ‘Cos I remember now where I got the word ‘tubers’ from: it was the part of the cucamelon plant to dig up and replant in spring.
Thanks! Another thing learned today :0)
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