Mango is a fruit rich in many vitamins and minerals. There are many different types of mangoes that vary in color, shape, flavor and seed size. The skin color of mango varies from green to red, yellow or orange, and the inner flesh of mango is mostly yellow .
Some potential health benefits of mango include lower risk of macular reflux, lower risk of colon cancer, better digestion, healthier bones and even benefits of skin and hair.
Health Benefits of Mango
Several studies, according to medicalnewstoday, indicate that increased consumption of plant foods such as mango eliminates the risk of obesity, death, diabetes and heart disease, promotes healthy skin and hair, increases energy and low total weight, and includes a list of benefits in preventing diseases such as:
Benefits of mango to prevent age-related macular degeneration
Mango found in the antioxidant Xaxanthin material, works to prevent harmful blue rays, is believed to play a protective role in eye health and may prevent damage caused by macular degeneration
It was also found that eating large amounts of fruit (3 or more servings daily) reduces the risk of age-related macular degeneration.
Benefits of mango for the prevention of asthma
The risk of asthma is lower in people who eat high amounts of certain nutrients. One of these nutrients is beta-carotene found in mango, papaya, apricot, cauliflower, melon, pumpkin and carrots.
Benefits of mango for cancer prevention
A diet rich in beta-carotene can play a protective role against prostate cancer in a study showing that mango has some effect on all cancers that have been tested but have been most effective with breast and colon cancer.
Benefits of mango for bone health
Mango contains vitamin K, which protects against the risk of bone fractures, and can be sufficient consumption of this vitamin by eating an appropriate amount of fruits and vegetables, such as mango, which is important to improve the absorption of calcium necessary for optimum bone health.
Benefits of mango for the treatment of diabetes
Studies have shown that type 1 diabetics who consume fiber-rich foods have lower blood sugar levels and type 2 diabetics may have improved blood sugar, fat and insulin levels. One cup of mango provides about 3 grams of fiber.
Benefits of mango for digestion
Mango, helps to prevent constipation and promote the regularity of the digestive system healthily because of the fiber and water it contains.
Benefits of mango for heart health
Fiber, potassium and mango-containing vitamins help to prevent heart disease. Increased intake of potassium with reduced sodium intake is the most important dietary change to reduce the risk of cardiovascular disease.
Benefits of mango for skin and hair
Mango also has great benefit to your hair because it contains vitamin A, the nutrients needed to produce sebum that keeps hair moist, vitamin A is also essential for the growth of all physical tissues, including skin and hair.
Mango also contains enough vitamin C, and one cup of mango a day can provide, to build and maintain collagen, which provides the structure of the skin and hair.
Possible health risks for mango
People who have a latex sensitivity may also have a wrong reaction with mango, as consuming too much potassium can be detrimental to those who do not work the kidneys have full capacity.
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