Namaste 🇮🇳🙏🏻
Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.
Today i would like share the recipe of cabbage sabzi, the recipe is so simple and it can be prepared within minutes, yet it tastes amazing as a side dish to roti and parathan (indian bread). It's common north indian recipe, usually we had it once in a week during winters, as cabbage is winter seasonal vegetables, it has own flavour and taste. You can also serve in Tiffin with roti and parthaan.
Timings 🕦
| Preparation Time | 10 Minutes |
|---|---|
| Cooking Time | 10-15 Minutes |
| Cuisine | North Indian |
| Course | Dinner/Lunch |
| Serving | 2-4 Person |
Ingredients 📃
• 1 small shredded Cabbage
• 1 chopped carrot.
• 1 diced potato.
• ½ tbsp of cumin seeds.
• pinch of asafoetida.
• ½ tbsp of turmeric powder.
• ½ tbsp of red chilli powder.
• 1 tbsp of dried mango powder.
• 1 tbsp of Garam Masala.
• salt to taste.
• 3 tbsp of Oil.
Process 🧑🍳
Take a big kadhai, heat the oil, then cumins seeds and asafoetida, wait untill it start getting crackling.
now add turmeric, red chill powder, salt and coriander powder one after the another at low flame and saute well.
Further add the cabbage, potato and carrot cover it with led. At low flame, cook untill it get soft.
stir occasionally, to prevent from burning and uniform cooking.
when your Cabbage sabji is ready, add garam masala and dried mango powder into it.
Saute it well.
Now your cabbage sabzi is ready. Serve it with paratha and Roti.
It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.
Thankyou 😄😃
@gargi
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Que rico se ve, aquí en Venezuela la hacen más que todos los de origen chino, y es llamado shipsue. Muy rico por cierto 🤤😋
My pleasure ❤️💗
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