Hola amigos de esta maravillosa comunidad, espero estén pasando una semana fabulosa, de mi parte, hace unos días me puse a hacer un súper postre, y me quedaron ciertos materiales, y esos son los materiales justos para hacer una merienda dulcera, de esas que no te puedes resistir, un delicioso y cremoso helado, acompáñame a preparo de una manera demasiado sencilla.
INGREDIENTES
1 taza de crema Chantilly
1/2 lata de leche condensada
1/4 de taza de chocolate
Es super simple, todos los materiales y utensilios deben estar previamente refrigerados, primero tomamos la leche condensada y lo mezclamos con el chocolate.
En una taza tomamos la crema Chantilly.
Hacemos un baño María invertido, colocamos en una olla grande, agua fría o hielo y colocamos el envase ondo que vamos a utilizar.
Con una batidora o manualmente, batimos la crema Chantilly, hasta que forme una consistencia así como el yogur.
Luego agregamos la leche condensada mezclada con el chocolate y batimos de forma envolvente hasta mezclar todo.
Cuando tengamos todo listo, lo veremos en un envase, le podemos colocar cualquier tipo de topping, en mi caso yo ya tenía algunas chispas y dandy, lo metemos en el refrigerador por 2 o 4 horas, lo puedes dejar toda la noche.
Fotografías tomadas por mi persona con teléfono de mi propiedad Infinix hot 30 Play, imágenes comprimidas con app Photo compresor y portada editada con app Canva.
Ingles
Hello friends of this wonderful community, I hope you are having a fabulous week. On my part, a few days ago I started making a super dessert, and I had certain materials left, and those are the right materials to make a sweet snack, one of those that you can't resist, a delicious and creamy ice cream, join me to prepare it in a very simple way.
INGREDIENTS
1 cup of Chantilly cream
1/2 can of condensed milk
1/4 cup of chocolate
It's super simple, all materials and utensils must be previously refrigerated, first we take the condensed milk and mix it with the chocolate.
In a cup we take the Chantilly cream.
We make an inverted bain-marie, we put cold water or ice in a large pot and place the deep container that we are going to use.
Using a mixer or by hand, beat the Chantilly cream until it forms a consistency similar to yogurt.
Then we add the condensed milk mixed with the chocolate and beat in an enveloping manner until everything is mixed.
When we have everything ready, we will see it in a container, we can put any type of topping on it, in my case I already had some sprinkles and dandy, we put it in the refrigerator for 2 or 4 hours, you can leave it overnight.
Photographs taken by me with my own phone Infinix hot 30 Play, images compressed with Photo compressor app and cover edited with Canva app.
This is something very delicious, I really like it.
That's right, too delicious, at least to give yourself a treat from time to time!!
This ice cream looks super good 👍👍👍😊😊
Yes... it's not too sweet or too cloying, you can make it in different flavors!!