I love cheesecake. My favorite is strawberry. I don't eat it often. I haven't made it at home, but I have made homemade keylime pie. I notice that you mentioned that you currently don't have a refrigerator or freezer.
How do you keep letover food not eaten that day? and when you harvest, how do you store up for the winter months to have veggies?
Thanks for sharing.
LADY
Yeah, I eat it just occasionally 😊
Well, I kept my veggies in the room temperature and no problem about it. If I have abundant of crops, I always give them to my neighbors and my family members. So no food waste here 😊
Excellent use of your harvest to help family and friends. Take care.