Here's a nice article on how to eat the artichoke. https://www.cuisineaz.com/articles/comment-manger-un-artichaut-4509.aspx It stayed a mystery to me for 26 years except the first year when my boyfriend was Breton lol😅 Garlicky frog legs are delicious😋 Southern French markets are the most colourful and probably the thing I miss the most about France🤩 Thanks for the memories💞🙏
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Thanks for the instructions. I didn't know that you could eat them raw. That's surprising.
Never tried raw. My ex always ate them steamed with vinaigrette. I love the hearts,but can't waste the rest. The leaves we'd snap off, then bite off the bottom inner side after dipping in vinaigrette. I later gave up and went more toward the asparagus😋 Much easier but a little expensive😅
That's how I eat the leaves as well. They can be a bit woody though lol