Rhubarb always reminds me of my grandmother. She used to make compote out of it as well, super tasty! As kids we added A LOT of sugar to it, so I guess that's why we liked it back then haha. Those herbs in combination with the rhubarb sounds really good, too bad you couldn't really taste them. Have you tried vanilla extract before? The taste is stronger and closer to real vanilla. I use it in most of my recipes, because it's more convenient (and also cheaper) than real vanilla๐
You are viewing a single comment's thread from:
I do use vanilla extract but it's not the same.
Hahaha yes I bet you kids loved the sugary rhubarb! The honey and berries made it just right ... Sugar makes me feel ill!