Egg Recipe is teh Best Contingent Meal in Bangladeshi Food Culture

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Egg is a very nutritious food. And the main feature of eggs is that its price is relatively low. Again, eggs can be cooked very easily. And for this reason, egg cooking is widely used in Bangladesh. Especially when there are no vegetables, fish or meat in the house, the need is usually met by cooking eggs.

There are not thousands but millions of recipes for eggs all over the world. Egg recipes include simple recipes that are very simple and can be cooked in a very short time. And for this reason, if you can't meet the contemporary needs or go to the market, such as on a rainy day or if there is nothing in the house due to any problem, eggs can be the best solution.

So, today I will share with you through this post a very simple and simple recipe that is egg cooking.

First let's take a look at what materials are needed

The materials that are needed here are very small and all of them are in the house almost all the time.
  • Eggs
  • Onion
  • Garlic
  • Pepper powder
  • Turmeric powder
  • Salt
  • Cumin
  • Coriander
  • Soybean oil

Cooking Procedure:

First boil the eggs in hot oil and then fry them. In other words, the first task is to boil the egg and then remove the shell from the top of the egg. Then the eggs should be fried red so that a color emerges as shown in the picture. Now the eggs need to be taken down from the pan.

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In another pot (pen), first add soybean oil and then add some chopped onion. When it becomes a little soft, you have to add the other ingredients that you have, such as chilli powder, turmeric powder, salt, cumin, coriander. All the ingredients need to be cooked for a while to blend very well.

Only when all the ingredients are well mixed and a deep feeling is seen will it be understood that the cooking is almost towards the end. In this condition boiled and fried eggs should be put in the pan. Then cook for another three to four minutes but in this case mix with water. Cook with as much water as needed or in moderation and wait until the water evaporates.

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And this is a very simple and simple cooking which is done in the rural areas of Bangladesh and many people do it for special needs especially when there is nothing in the house.

Thanks for reading my post till the end


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About Myself in Brief


Myself Mukta from Bangladesh. A housewife and student of Bengali literature. I love to spend time with family. Love traveling to nature and culture. My common hobby is watching movie and TV program.

I would like to share my ideas, thoughts and many more to Hive and its community. The Hive community is very helpful and cooperative. I’m new and part timer here. I want to go to a long way with hive and its community power.

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