Let's make the most delicious "Mushroom temperament" we like to eat.

Hello my loving Hiveans,

How are you,I would like to say good morning to everyone. Today I brought to show you the mushroom temperament. A nutritious dish as well as a very tasty dish.Let's see how to make it.

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Ingedients;

  • A packet of 200 g mushrooms
  • A teaspoon of chilli pieces
  • 1/4 teaspoon of turmeric powder
  • Half teaspoon of curry powder
  • Half teaspoon of pepper powder
  • Half teaspoon of mustard seeds
  • A teaspoon of salt powder
  • Curry leaves
  • Chopped garlic
  • Chopped ginger
  • Chopped b onions

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  • One and half cups pf water
  • Chopped green chillies
  • Pandan leaves
  • Chopped tomatoes
  • Three tablespoons of oil

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The method of making;

Shred the mushrooms into medium-sized pieces.

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Add one and a half cups of hot water, cover with a lid and leave for five minutes.

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Then squeeze the water out of the mushrooms.

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Now add turmeric powder, curry powder and pepper powder.Add half a teaspoon of chilli pieces.

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Add salt and mix well.

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Put a pan on the stove and add oil to it. When the oil heats up, add the chopped ginger and garlic and fry until golden brown.Then add chopped b onions, curry leaves, pandan leaves and green chillies.

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Now add the mushrooms.

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Add salt and chilli pieces and half a teaspoon each.

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Add the mustard seeds and mix well for about five minutes on low heat.

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Finally add the tomatoes and remove from the stove.

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Come and enjoy the hot mushroom temper.

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This is a very tasty temperament suitable for vegetarians as well.Has a very high nutritional value.So I think it will be a very tasty dish that my dear friends can also try and see.

Warmly thanking you for reading.

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Wow!!!!
This looks delicious, I'll definitely try this when I have the ingredients.

Thank you.😊😊

If you are making this dish, remember to soak it in mushrooms boiling water.

Alright.
Thanks

Rehived and I have sent @pishio to your last five posts.

Thank you sooo much.😊💖😊💖😊💖😊

It looks healthy and tasty. Thanks for sharing.

Yes,Thank you so much.