It was so fun guessing.
Some restaurants here in Japan also implement the time limitations but usually there aren’t complaints about it. Making sushi is always fast, even when there are a lot pf customers. The sushi master will constantly check your table/plate to make sure you’ll not go hungry. Dunno what happened there.
And yes, the counter seats are always the best seats! It’s so nice to look at how sushi is made.
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