I hear you on having to watch it, mine does the same thing. It was supposed to be canned at 11 but it bounced between 11 to 13. I do not worry about it going over 11, but I don't want it going under it. I hope this is ok, I have canned a lot of things like that.
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I do the same thing. I don't think going over a bit is a problem, just the going under.
That is what I thought.