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Moreover, the practice of using fish sauce in various forms continues today in numerous Eastern Asian cuisines. It serves as a beloved seasoning that enriches dishes, bridging the gap between ancient and contemporary cooking methods.
Conclusion
In conclusion, my cooking adventure with garum and the patina of pear exemplified the rich tapestry of flavors that ancient cuisines can offer. The melding of sweet and savory through unexpected ingredients inspired a deeper appreciation for historic culinary practices. While the patina might not find its way back into my kitchen soon, the experience of cooking with garum remains a memorable exploration of the past, reminding us of the endless possibilities in the art of cooking.