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Cooking with Garum: The Ancient Roman Dish Patina de Piris
The culinary exploration into ancient Rome doesn't simply stay within the confines of history books; it comes alive in modern kitchens. Recently, a video showcased the intricate process of creating true ancient Roman garum, a fermented fish sauce intended for culinary use. However, the excitement didn't end there, as the next leap into the past involved preparing the ancient Roman dish, patina de piris, a sweet egg dish enriched with fish sauce.