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During the American Civil War, fruitcake was a favored treat among soldiers, often sent as a care package by family and friends. Unlike today’s fruitcake—which is criticized for its heaviness and dryness—these dense confections were easy to make and could last for months, making them a practical choice for soldiers in the field. A popular recipe from the historical "Godey’s Lady’s Book" emphasized this practicality, recommending that families bake their fruitcakes in June to prepare for the Christmas season.