Part 2/4:
Originally compiled by individuals who had experience working within the White House, this cookbook is much more than just a collection of recipes. It serves as a cultural artifact, linking the past with the present, and demonstrating how culinary practices have evolved over time. The book includes not just recipes but also guidance on table etiquette, menus for various occasions, and insights into the dining preferences of historical figures.
Precious treasures from history like the 1913 edition become even more valuable with each passing year. This particular edition is noteworthy because it reflects the social norms and expectations of dining during that era. As it was commonly reprinted over the following decades, it solidified its place in American culinary tradition.