Part 1/8:
A Medieval Christmas Feast: The Tradition of the Boar's Head and Black Sauce
The celebration of Christmas in Medieval Europe was a festive occasion filled with rich foods and unique traditions. One of the most notable elements of these celebrations was the centerpiece dish—the boar's head. In this exploration of Medieval culinary customs, we delve into the history, recipes, and significance of feasting during this delightful season.