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Begin by heating the fat, stirring in the flour to create a roux, and then gradually adding the wine and cherry syrup. Once thickened, incorporate the remaining ingredients to complete this rich and flavorful sauce that complements the boar meat's gaminess beautifully.
Historical Context of Christmas Feasts
The Medieval Christmas feast was characterized by an abundance of dishes. While the boar's head was the star attraction, other sumptuous offerings included various game birds, venison, furmenty (a spiced wheat porridge), and rich wines. These elaborate meals often transitioned from religious observances to festive banquets, sometimes drawing the ire of the church due to their excessive nature.