Part 7/8:
A famous legend from 1341 describes the origin of the boar's head feast at Queen's College, Oxford. According to the tale, a student vanquished a wild boar using only his volume of Aristotle, which became a frequently retold story during subsequent boar's head celebrations.
Today, while few can recreate the grandeur of that era's feasts, one can capture the flavor and essence of the Medieval Christmas with boar meat served alongside a rich black sauce, complemented by festive decorations and traditions.