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Today, while mince meat pies primarily feature dried fruits, spices, and a dash of brandy, their historical roots as a meat preservation technique offer a fascinating glimpse into the past. From the savory meat-filled pies of the Middle Ages to the beloved holiday sweets of today, mince meat pies represent a rich culinary legacy that reflects the changing tastes and practices over centuries. The evolution of this classic dessert is a reminder of how food traditions adapt to cultural shifts, leaving a delicious imprint on our seasonal celebrations.