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The inception of chicken Marengo traces back to a pivotal battle on June 14, 1800, near the town of Marengo in Northern Italy. It was here that Napoleon's French forces clashed with the Austrian Army. Despite facing initial setbacks, the French emerged victorious, solidifying Napoleon's control over Italy. Amidst the chaos of triumph and military prowess emerged a culinary tale that would be immortalized: Napoleon's hunger after the battle.