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While this narrative is often relayed, closer scrutiny reveals inconsistencies. Historical evidence suggests that Dunant was not in Napoleon's service at that time, raising doubts about his involvement in creating the dish. Furthermore, Napoleon dined with a cavalry general rather than alone with his cook, indicating that the dish did not originate in the manner described.
Nonetheless, it is well-documented that Napoleon enjoyed this type of chicken fricassée, and over time, the connection between the dish and the emperor became entrenched in culinary culture, solidifying its place in French gastronomy.