Part 3/7:
Recreating JFK's last meal, the process is less about elaborate recipes and more about the assembly of simple, yet heartfelt components. Notably, Jackie Kennedy’s meticulous instructions to their private chef emphasized oven-broiled bacon—a delightful detail that provides insight into JFK's preferences. Despite a fear of the broiler due to previous kitchen catastrophes, a commitment to ensuring the bacon turned out crisp was paramount.
The cooking process involved setting the oven rack to a high position, lining a pan with foil, and broiling several strips of bacon while keeping a careful watch to avoid burning them. An air of excitement surrounded the kitchen as the task of preparing President Kennedy's last breakfast unfolded.