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Notably, Simmons uses the term "pompkin," showcasing the variability in spelling which has since settled on "pumpkin." The history of this word reflects both linguistic evolution and cultural transformation, as different regions from France to England had their interpretations.

Ingredients and Preparation of Early Pumpkin Pie

Distinct from today’s sweeter pumpkin pies, Simmons's version employs molasses for sweetness, offering a significantly different flavor profile. The curiosity surrounding historical cooking has led many to recreate these dishes, with the emphasis on maintaining their original essence.

To recreate this early pumpkin pie, ingredients required include:

1 quart of milk
4 eggs
1/2 cup molasses
1 1/2 teaspoons allspice
2 teaspoons ginger