Part 2/10:
Examining the dietary habits of ancient Greek Olympians reveals a tapestry rich with variations influenced by geography and time. The games attracted competitors from across the Greek-speaking world, from the Iberian Peninsula in the west to the Black Sea in the east, spanning centuries from 776 BC to 393 AD. Such a long historical span means the athletes’ diets fluctuated significantly, often mirroring changing cultural trends and dietary fads.