Part 8/10:
Upon crafting the marinated calf's liver skewers, my taste experience was undeniably unique — while I typically shun liver, I was taken aback by the melded flavors. The dish offered a surprising blend of earthy notes, complemented by the sweet figs and salty feta which created a beautiful balance. However, the texture of the liver didn’t impress me—a reminder that procurement slightly distanced from traditional culinary roots may yield more universally palatable options.