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Exploring the Iconic Moroccan Tagine: A Culinary Journey through History
Moroccan cuisine is celebrated globally, with one of its most iconic dishes being the tagine. But what is a tagine? Contrary to the notion of a singular dish, the term "tagine" describes both the conical cooking vessel and the diverse array of dishes prepared within it. For culinary enthusiasts keen on exploring historical recipes, a journey through time leads to the 14th-century lamb and prune tagine known as mrouzia – a delightful mix of flavors and heritage.