Part 6/9:
Amazigh and Berber identities persist in contemporary Morocco, though references can fluctuate based on context and environment. The dichotomy of these terms showcases the rich cultural tapestry that influences Moroccan heritage.
While historical references to the tagine can be elusive, it is evident that the vessel has evolved into a staple of Moroccan culinary identity, showcasing the region's nomadic past. Traditional cooking methods extend beyond the tagine as well, with techniques rooted in the land—like utilizing underground ovens in the Sahara.