Part 8/9:
Perhaps one of the most captivating aspects of Moroccan cuisine is the social practice of eating. Traditionally, meals are shared using the right hand, incorporating bread to scoop up savory bites of tagine. The communal aspect of dining speaks to the heart of Moroccan hospitality, where food serves as a bridge between people.
As aromatic spices fill the kitchen, it's a reminder of Morocco's culinary excellence. For those eager to explore or recreate historical Moroccan dishes, the tagine serves as a conduit bridging past and present—a delightful journey into the flavors of history.