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By 1963, Alcatraz was closed due to high operational costs, largely attributed to logistics; every supply—be it food or water—had to be transported by boat from San Francisco. The prison's legacy of good food remained, however, as a peculiar highlight in the grim history of one of America’s toughest facilities.
Reflecting on a Dinner Fit for Inmates
Recreating a meal from Alcatraz might seem daunting, but the offerings of stuffed pork chops, cucumber salad, and quickie apple pie showcase a surprising depth to prison cuisine that many would never expect. The experience of tasting these dishes gives a unique insight into life behind bars, where, against the backdrop of confinement, the taste of home-cooked meals served as a reminder of normalcy.