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After completing the cooking process, the dish can yield very complex flavors that bridge the historical and contemporary palates. The contrasting sweetness from the sugar and umami notes from the mushrooms provide a delightful experience, inviting diners to appreciate how culinary practices have evolved over the years.
While one may not be able to physically dine in a dinosaur like those progressive Victorians, they can certainly recreate the flavors of partridge salmi and experience a taste of what scientific history and gastronomy intertwined during a remarkable New Year's Eve dinner.