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The Resurgence of Raspberry Shrub: A Thirst-Quenching Nod to History

When one thinks of refreshing beverages, vinegar often doesn't come to mind. However, the raspberry shrub—a vinegar-based drink that dates back to 1911—is a vibrant exception. In this article, we explore the historical roots, preparation, and modern resurgence of this unique beverage.

The Historical Background of Shrub

Shrubs have a rich history, with various adaptations across cultures. These drinks, traditionally made by combining fruit with vinegar, can be both alcoholic and non-alcoholic. The specific raspberry shrub recipe we examine is credited to Rufus Estes, an early African-American celebrity chef, who emphasized vinegar's role in enhancing flavors and preserving these concoctions.