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The preparation is straightforward. First, gently mash the raspberries and allow them to infuse overnight with the vinegar. The next day, heat the mixture, strain it, and then add sugar to create a syrup through gentle simmering. This syrup can be consumed on its own or combined with various liquids, such as sparkling water, gin, or rum.
The Cultural Evolution of Shrub
The term "shrub" has traveled far and wide, its origins rooted in the Arabic word 'šarāb,' meaning drink. From this term, we derive other words like “sorbet” and “syrup.” The 17th and 18th centuries in England saw shrub transforming into a popular drink, often mixed with wine or rum.