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The British Navy even referenced shrub as a healthier alternative to hard spirits like gin, with many sailors advocating for the inclusion of vinegar in their diets to combat rancid provisions. However, shrub's prominence faded as the cocktail culture evolved into punch, while in the 13 colonies, it gained traction as a cost-effective substitute for citrus-based drinks.
Shrub's Decline and Resurgence
With the 19th-century Temperance movement, shrubs lost their alcoholic edge, transforming instead into flavorful vinegar drinks akin to those from ancient Persia. As refrigeration became commonplace and carbonated soft drinks surged in popularity, shrub faded into obscurity.