Part 5/6:
However, over the past two decades, shrubs have made a remarkable comeback in the craft beverage scene, featuring prominently in modern cocktail bars known for their inventive uses of flavor and nostalgia.
The Taste Experience
Once the shrub is prepared, the resulting syrup offers a rich raspberry color, combining sweet and tart notes. When mixed with sparkling water, it becomes a refreshing summer drink, with flavors akin to a sweet and sour cocktail. For those desiring a bit more complexity, adding spirits like gin or rum enhances the overall experience, creating a deliciously balanced beverage.